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"The Perfect Wine Pairing for the Cannabis Lover!"

6% Moscato with Elderberry and Mint. There is no THC, CBD, hemp, or terpenes.

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With a wine heritage inspired by Spanish and Italian immigrants, rolling farmland that is akin to France, and an environment parallel to New Zealand and Australia, the hottest up and coming wines is arriving from South America’s best kept secret, Uruguay.

With a wine heritage inspired by Spanish and Italian immigrants, rolling farmland that is akin to France, and an environment parallel to New Zealand and Australia, the hottest up and coming wines is arriving from South America’s best kept secret, Uruguay.

With a wine heritage inspired by Spanish and Italian immigrants, rolling farmland that is akin to France, and an environment parallel to New Zealand and Australia, the hottest up and coming wines is arriving from South America’s best kept secret, Uruguay.

With a wine heritage inspired by Spanish and Italian immigrants, rolling farmland that is akin to France, and an environment parallel to New Zealand and Australia, the hottest up and coming wines is arriving from South America’s best kept secret, Uruguay.

With a wine heritage inspired by Spanish and Italian immigrants, rolling farmland that is akin to France, and an environment parallel to New Zealand and Australia, the hottest up and coming wines is arriving from South America’s best kept secret, Uruguay.

With a wine heritage inspired by Spanish and Italian immigrants, rolling farmland that is akin to France, and an environment parallel to New Zealand and Australia, the hottest up and coming wines is arriving from South America’s best kept secret, Uruguay.

A Seductive blend of four grapes. 40% Merlot, 30% Cabernet Franc, 20% Shiraz , and 10% Tannat.

Lemon curd, passion fruit, ripe honeydew melon and subtle herbaceousness lead to medium body with moderately long melon-filled finish.

Subtle taste of black cherry, cassis, and brown spice. Surprisingly light wild raspberries lead to a medium bodied soft wine, integrated tannins and balancing acidity leading a supple finish. Moderately complex and very well put together.

Yellow apples, rich honeydew melon, vanilla, toast and pears lead to a rich, broad, dry mid-palate with vanilla-framed fruit lasting thru the finish. Subtle minerality and balanced acidity.

Black currant, dried cherry, and vanilla on the nose lead to a surprisingly light textured, but flavorful medium body wine. Tannins are soft and acidity moderate to low. Not at all a typical cabernet, very interesting nose and easy to drink.