The Rhumbero Coconut and Zapotec Espadin agave wine shot offers a unique and intriguing contrast between the sweet, tropical notes of coconut and the smoky, earthy character of mezcal. It’s a fusion of flavors that can be both refreshing and complex, making it an interesting choice for those looking to explore new flavor combinations in a shot.
- 1 oz. Zapotec Espadin Agave Wine (Mezcal alternative)
- 1 oz Rhumbero Coconut (Coconut Rum alternative)
Directions: Add Zapotec and Rhumbero coconut to a cocktail shaker with 2 ice cubes. Shake for 10 seconds and strain into a 2 oz. shot glass.
The Rhumbero coconut provides an upfront burst of tropical sweetness, reminiscent of coconut cream and a hint of vanilla. Shortly after, the Zapotec’s smokiness kicks in, introducing earthy and smoky notes that balance out the initial sweetness. As you take the shot, you may experience a delightful interplay between the sweet and smoky elements, creating a complex and evolving flavor profile.
