Infusing candy corn with Rhumbero creates a distinctive flavor profile that combines the inherent sweetness and vanilla-like taste of candy corn. The candy’s original sweetness pairs well with Rhumbero, resulting in an enjoyable treat that can be savored slowly, appreciating the marriage of these distinct tastes. It’s a playful and inventive way to enjoy both the Halloween favorite and a hint of the Caribbean.
- 1 Liter bottle of Premium Blend’s Rhumbero 24%
- 1 cup of Candy Corn
- 1 clean stainless steel growler or empty 1 liter glass bottle.
Directions: Pour the 1 Liter of Rhumbero and the 1 cup of candy corn inside your infusion bottle. I like to use a stainless steel growler. Close the growler/bottle and refrigerate for 3-4 hours. Once the candy corn is dissolved, pour the contents back into the empty Rhumbero bottle using a fine mesh filter to catch any loose candy particles.
Serving Suggestions:
- Serve as a 2 ounce shot for a fun Halloween treat!
- Add to your favorite Halloween cocktail recipes.
The Rhumbero and candy corn infusion is a novel experience that marries the familiar taste of candy corn with the added dimension of Rhumbero, creating a distinctive treat with a playful and adult twist.
Purchase Rhumbero Coconut.
