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El Guitarron - Cocktail Recipes

LA BAMBA

  • 2 oz. Premium Blend EL GUITARRON
  • 1 oz. Premium Blend TRIPLE SEC
  • 2 oz. pineapple juice
  • 1 oz. orange juice

Shake ingredients except Grenadine, add Grenadine, garnish with lime wheel.

COCO LOCO

  • 2 oz. EL GUITARRON AGAVE WINE
  • 3 oz. Pineapple juice
  • 2 oz. Premium Blend PIÑA COLADA MIX

Blend and garnish with pineapple spear.

PEACH MARGARITA

  • 2 oz. EL GUITARRON AGAVE WINE
  • 1 oz. Premium Blend TRIPLE SEC
  • 2 oz. Premium Blend PEACH DAIQUIRI MIX
  • 8 oz. ice

Blend and serve in margarita glass. Garnish with peach slice.

HILLBILLY MARGARITA

  • 3 oz. Premium Blend EL GUITARRON
  • 2 oz. Premium Blend TRIPLE SEC Mix

Fill cup with ice and top off with Mountain Dew. Garnish with lime wedge and Enjoy!


MEXICAN COFFEE

  • 1 oz. EL GUITARRON
  • 1 oz. Premium Blend KAFE LUNA

Fill coffee cup with fresh brewed coffee and top with whipped cream and cinnamon.

COOL AGAVE

  • 2 oz. Premium Blend TEQUESTA
  • 1 oz. fresh lime juice

In a Hurricane glass, fill with ice cold beer

MANGO MARGARITA

  • 2 oz. EL GUITARRON AGAVE WINE
  • 2 oz. Premium Blend MANGO DAIQUIRI MIX
  • 8 oz. ice

Blend and serve in margarita glass. Garnish with slice of orange and cherry.

AGAVE SUNRISE

  • 2 OZ. EL GUITARRON
  • 1 OZ. GRENADINE MIX

Fill glass with Orange juice, add grenadine. Do not Stir.


AGAVE ALEXANDER

  • 2 oz. Premium Blend EL GUITARRON
  • 1 oz. Premium Blend CAFFÉ ROYALE
  • 2 large scoops of vanilla ice cream

Blend until smoothe serve in stemmed glass.

STRAWBERRY MARGARITA

  • 2 oz. EL GUITARRON AGAVE WINE
  • 1 oz. Premium Blend TRIPLE SEC
  • 2 oz. Premium Blend STRAWBERRY DAIQUIRI MIX
  • 8 oz. ice

Blend and serve in margarita glass rim glass with sugar garnish with strawberry.

COCORITA

  • 2 oz. EL GUITARRON AGAVE WINE
  • 2 oz. Premium Blend PIÑA COLADA MIX
  • 8 oz. ice

Blend & serve in cocktail glass. Rim glass with grated coconut.

PINK PANTHER

  • 2 OZ. EL GUITARRON
  • 1 oz. Grenadine
  • 2 oz. cream or half & half

Blend with ice and strain into cocktail glass.


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