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Choco Noir - Cocktail Recipes

THE CNM – CHOCO NOIR MARTINI

  • 1 1/2 oz. Premium Blend KLIR RED
  • 3 oz. CHOCO NOIR CHOCOLATE

Shake over ice and strain into a Martini glass. Garnish with shaved chocolate.

 

CHOCO SENORITA

  • 3 oz. CHOCO NOIR CHOCOLATE
  • 3 oz. Premium Blend EL GUITARRON
  • 1 oz. Santos STRAWBERRY DAIQUIRI MIX

In a shaker filled with ice, shake and strain into a Martini glass. Garnish with a cherry

 

CHOCO NOIR ALMOND JOY MARTINI

  • 4 oz. Premium Blend CHOCO NOIR
  • 1 oz. Premium Blend AMORE DI VERANO
  • 1 oz. Shredded Coconut
  • 1/2 oz. Sliced Almonds

Swirl Chocolate Syrup in a Martini glass and set aside. Add Choco Noir and Amore di Verano to cocktail Shaker over Ice, shake and strain into Martini glass. Top with shredded coconut and sliced almonds

 

HAPPY HOLLY-DAZE

  • 2 oz. Premium Blend RHUMBERO SPICE
  • 3 oz. CHOCO NOIR CHOCOLATE WINE
  • 1 oz. KAFE LUNA COFFEE SPECIALTY
  • 1 oz. PEPPERMINT ROYALE
  • 12 oz. Crushed ice

Pour into a cocktail shaker over ice, shake and strain into a Martini glass. Garnish with a candy cane.

 


RICH RUSSIAN

  • 3 oz. CHOCO NOIR CHOCOLATE
  • 2 oz. KAFE LUNA or CAFFE ROYALE
  • 2 oz. Premium Blend KLIR RED

Shake and serve over ice.

 

DARK AND TANNED

  • 3 oz. CHOCO NOIR CHOCOLATE
  • 3 oz. Premium Blend RHUMBERO

Serve over ice in a rock glass.

CHOCO NOIR SNICKERS MARTINI

  • 4 OZ. Premium Blend CHOCO NOIR
  • 1 OZ. Caramel Syrup
  • 1 OZ. Crushed Peanuts

Swirl Caramel Syrup in a Martini glass and set aside. Add Choco Noir in cocktail Shaker over Ice, shake and strain into Martini glass. Top with shredded peanuts

 

BUSHWHACKER

  • 1 oz. Premium Blend RHUMBERO
  • 2 oz. Premium Blend KAFE LUNA or CAFFÉ ROYALE
  • 1 oz. CHOCO NOIR CHOCOLATE
  • 2 scoops vanilla ice cream
  • 1 oz. Premium Blend COCONUT CREAM
  • 8 oz. ice

Blend and serve in cocktail glass. Garnish with slice peaches and top with whipped cream.

 


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